Floral Hall Julie Freeman, Superintendent 309-838-6744
Floral Hall entries are open to Edwards County residents only. Exhibitors may have 2 entries in each class number. Exhibitors will be responsible for placing their name tags on each entry. All articles must be entered by times listed and will be displayed through Fair Week and must be picked up on Saturday morning at the end of the fair from 8 a.m. – 10 a.m. at which time any money you are due may be claimed. Check class for any specific rules or regulations. Please refer to the schedule for entries, tags, and times to bring exhibits.Entries in floral hall must be clean, current and healthy. No article previously entered will be judged. (Exception: Perennial Flowers)
Department O - Culinary and Pantry Stores
Judging Baked Goods 12:00 noon Monday, July 27th
Entries of Baked Goods must be in place in the Country Financial Building at 12 noon, Monday, July 27th. Entries will become the property of the Edwards County Fair Association.
Amount Offered: $13,100.00 EXCEPT Displays, which premiums will be divided as follows:1st - $55.00 2nd - $48.00 3rd - $40.00 4th - $37.00Entry Fee: $10.00Maintenance Fee Per Entry: $20.00 SPECIAL NOTE: The Fair Assn. requests that CAKES, PIES, CANDY, COOKIES, and BREAD ITEMS be placed in Zip-lock plastic bags. Also, no items that need refrigeration are permitted.
CLASS 1 - BAKINGLot 3700 – Loaf white breadLot 3701 – Loaf brown breadLot 3702 – Loaf raisin breadLot 3703 – 3 pieces corn breadLot 3704 – Loaf gingerbread (no topping)Lot 3705 – Loaf quick breadLot 3706 – Rolls, ½ dozenLot 3707 – Cinnamon rolls, ½ dozenLot 3708 – Sugar cookies, ½ dozenLot 3709 – Hermits, ½ dozenLot 3710 – Icebox cookies, ½ dozenLot 3711 – Collection of cookiesLot 3712 – Macaroons, ½ dozenLot 3713 – Ginger snaps, ½ dozenLot 3714 – Doughnuts, ½ dozenLot 3715 – Doughnuts, yeast, ½ dozenLot 3716 – Jelly rollLot 3717 – Fruit bars, ½ dozenLot 3718 – Peanut butter cookies, ½ dozenLot 3719 – Oatmeal cookies, ½ dozenLot 3720 – Brownies, ½ dozenLot 3721 – Chocolate chip cookies, ½ dozenLot 3722 – 6 cup cakes
CLASS 2 - CAKESLot 3730 – Marble cake, 1 layerLot 3731 – Display decorated cakeLot 3732 – Display decorated cookiesLot 3733 – Coconut layer cake, 1 layerLot 3734 – Spice cake, 1 layerLot 3735 – Upside-down pineapple cakeLot 3736 – Devil’s food cake, 1 layerLot 3737 – Applesauce cake, 1 layerLot 3738 – Cocoa angel food cakeLot 3739 – Angel food cakeLot 3740 – German Chocolate cake, 1 layerLot 3741 – Chiffon cakeLot 3742 – Banana cake, 1 layerLot 3743 – Red velvet cake, 1 layerLot 3744 – Carrot cake, 1 layerLot 3745 – Raw apple cake, 1 layerLot 3746 – Nut cake, 1 layer
CLASS 3 - PIES (9”)Lot 3750 – Raisin pieLot 3751 – Blackberry pieLot 3752 – Apple pieLot 3753 – Peach pieLot 3754 – Gooseberry pieLot 3755 – Two crust pineapple pieLot 3756 – Cherry pieLot 3757 – Rhubarb pieLot 3758 – Pie any other kind
CLASS 4 - MISCELLANEOUSLot 3765 – One pound homemade butterLot 3766 – One pound hand soap
CLASS 5 - CANDIESLot 3770 – Peanut brittleLot 3771 – Caramel with nutsLot 3772 – Fudge with nutsLot 3773 – PenocheLot 3774 – DivinityLot 3775 – Cream mintsLot 3776 – Puffed rice candyLot 3777 – Peanut butterLot 3778 – Best display candy
(All can goods not less than one pint or more than one quart, unless otherwise noted.)**All canned articles MUST have jar rings for safety reasons** Judging Tuesday, July 28th, 10 a.m.
CLASS 6 - CAN FRUITLot 3793 – FruitsLot 3800 – Tomato juiceLot 3801 – Other juiceLot 3802 – Best display (not less than 5 varieties) CLASS 7 - CAN VEGETABLES, COLD PACKLot 3810 – CarrotsLot 3811 – TomatoesLot 3812 – CornLot 3814 – Beans, any kindLot 3818 – BeetsLot 3822 – Vegetable soupLot 3824 – Best display (not less than 5 nor more than 10 varieties)Lot 3825 – Any other or unusual kind of canned vegetables CLASS 8 - CANNED MEALLot 3829 – Best display of canned meal, 1 meat, 2 vegetables and 1 fruit, a complete menu, which can be made from the contents of displayed cans, and adding bread and drink, must be attached to each entry. Judging will be on entries for nutritional value as well as canning qualities. CLASS 9 - PRESERVES - 8 oz jarsLot 3830 – Any preservesLot 3841 – CLASS 10 - JAMS AND BUTTERS - 8 oz jarsLot 3850 – Fruit jamLot 3851 – Butter jamLot 3852 – honeyLot 3853 – CLASS 11 - PICKLES AND RELISHESLot 3882 – Dill pickleLot 3883 – Sweet pickleLot 3890 – CatsupLot 3891 – Hot dog relishLot 3893 – SalsaLot 3894 – Any other kind of pickleLot 3895 – Any other kind of relish Lot 3896 – Best display of pickles
(All can goods not less than one pint or more than one quart, unless otherwise noted.)**All canned articles MUST have jar rings for safety reasons** Judging Tuesday, July 28th, 10 a.m.
CLASS 6 - CAN FRUITLot 3793 – FruitsLot 3800 – Tomato juiceLot 3801 – Other juiceLot 3802 – Best display (not less than 5 varieties) CLASS 7 - CAN VEGETABLES, COLD PACKLot 3810 – CarrotsLot 3811 – TomatoesLot 3812 – CornLot 3814 – Beans, any kindLot 3818 – BeetsLot 3822 – Vegetable soupLot 3824 – Best display (not less than 5 nor more than 10 varieties)Lot 3825 – Any other or unusual kind of canned vegetables CLASS 8 - CANNED MEALLot 3829 – Best display of canned meal, 1 meat, 2 vegetables and 1 fruit, a complete menu, which can be made from the contents of displayed cans, and adding bread and drink, must be attached to each entry. Judging will be on entries for nutritional value as well as canning qualities. CLASS 9 - PRESERVES - 8 oz jarsLot 3830 – Any preservesLot 3841 – CLASS 10 - JAMS AND BUTTERS - 8 oz jarsLot 3850 – Fruit jamLot 3851 – Butter jamLot 3852 – honeyLot 3853 – CLASS 11 - PICKLES AND RELISHESLot 3882 – Dill pickleLot 3883 – Sweet pickleLot 3890 – CatsupLot 3891 – Hot dog relishLot 3893 – SalsaLot 3894 – Any other kind of pickleLot 3895 – Any other kind of relish Lot 3896 – Best display of pickles